Spinach in Coconut Cream Sauce

A healthy and tasty side dish. Also a great way to get your kids eating their greens!

Ingredients:

• 2 cups spinach
• 1/2 cup coconut cream
• Salt and pepper to taste
• 1 tbsp. oil
• 1 tsp. mustard seeds
• 1 small onion, cut in rounds

Method:

• Heat the oil in a wok or skillet, and add the onions.
• Fry until transparent, then add the mustard seed and let them splutter a bit.
• Cut the spinach into thin strips, and add it to the onions.
• Add salt, pepper and the coconut cream, cook until the spinach is welted.
• Serve with some mash potato, roasted chicken or baguette.

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