by Dee Braun | Mar 26, 2020 | Extra Healthy!, Soups |
Adapted from The Findhorn Book of Vegetarian Recipes, by Kay Lynne Sherman (Findhorn Press, 2003). Here is a folk remedy for those days when you’re out of sorts and not feeling well. Comforting and packed with the healing power of garlic, this soup is good for...
by Dee Braun | Dec 3, 2019 | Extra Healthy!, Soups |
Instead of feeding cancer with the way most of us normally eat, here is a great recipe to help fight cancer! The onions, leeks and kale are blended prior to cooking to break down the plant cell walls and activate potent anti-cancer compounds. Ingredients: 1 cup dried...
by Dee Braun | Nov 24, 2019 | Soups |
Serves about 6 Ingredients: 4 large, ripe tomatoes, peeled and deseeded 3.5 lbs watermelon (preferably seedless), peeled and chopped 4 inch piece of cucumber, peeled and deseeded 2 spring onions, chopped 1 tbsp fresh mint, chopped Salt and pepper Instructions: Blend...
by Dee Braun | Nov 21, 2019 | Extra Healthy!, Soups |
This is one delicious way to boost your Immune System so you can avoid the Flu, or to nourish yourself if you’ve caught it. Ingredients: 3 whole heads of Garlic 2 tablespoons vegetable oil, preferably peanut 1 medium onion, sliced thin 8 cups vegetable stock 1...
by Dee Braun | Jan 10, 2019 | Soups |
Ingredients: 1 tsp cumin seeds 3 lb butternut squash, peeled, halved, deseeded and chopped 1 onion, chopped 3 cloves of garlic, crushed About 6 cups of vegetable stock 1 leek, thinly sliced Handful of cilantro 4 tbsp yogurt 1 tsp cumin seeds Salt and pepper...
by Dee Braun | Aug 27, 2018 | Extra Healthy!, Soups |
Inspired by Soup Makes the Meal, by Ken Haedrich (Harvard Common Press, 2001). A steaming bowlful on a cold winter day is so wonderfully soothing, healing and comforting–and it is very quick to make. 1 1/2 tablespoons Olive Oil 1 large leek, well-washed, white...