Spicy Halloween Dip Recipe

Ingredients:

• 1 cup canned black beans, drained and rinsed
• 1 cup corn kernels, frozen, canned or freshly cooked
• medium red pepper, chopped
• cup finely diced tomato
• cup cilantro, chopped
• 4 green onions, chopped
• 2 jalapeno peppers, seeded and finely minced
• 2 cloves garlic, minced
• 2 tbsp lime juice
• 1 tsp salt

Instructions:

In a bowl, combine all ingredients. Taste and adjust seasoning if needed. Put into the refrigerated for at least an hour before serving with tortilla chips.

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