Halloween Recipe: It is the Great Pumpkin…. Pull Apart Cake!

Are you ready for your Charlie Brown Halloween special!?!

Ingredients:

• 1 (15 ounce) can pumpkin puree
• 1 (12 fluid ounce) can evaporated milk
• 3 eggs
• 1 cup white sugar
• 4 teaspoons pumpkin pie spice
• 1 (18.25 ounce) package yellow cake mix
• 3/4 cup butter, melted
• 1 1/2 cups chopped walnuts

Instructions:

Get out that big ole’ mixing bowl and combine pumpkin, milk, eggs, sugar and spice.  Pour into your greased 9 x 13 inch baking pan.

Sprinkle the dry cake mix over top of the mixture.  Sprinkle, don’t stir. Drizzle melted butter over it all and top it off with a handful or two of chopped walnuts.  Bake for 1 hour at 350 degrees F or until toothpick comes out of center clean. Best served, during “It’s the Great Pumpkin Charlie Brown.” with a scoop of vanilla ice cream on the side.

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