Halloween Recipe: Ginger Ghouls

Who said gingerbread cookies were only for Christmas?

Ingredients:

• 3 1/2 cups all-purpose flour
• 1 1/2 teaspoons ground ginger
• 1 1/2 teaspoons ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup white sugar
• 1/2 cup shortening
• 1 egg
• 1 cup molasses
• 1 teaspoon baking soda
• 1 1/2 teaspoons warm water
• 1/4 cup raisins for decorating
• Different color gel icing

Instructions:

Cream together shortening, sugar, egg, and warm molasses.  Dissolve baking soda in warm water, and then add to the egg mixture. Next, add flour, spices, and salt,  mix it all up until well blended.  Cover and chill overnight.  Prepare a floured surface and get out the rolling pin and cookie cutters.

Cut out gingerbread men (or other Halloween like shapes!) and place an inch or two apart on a greased cookie sheet.  Use raisins and cinnamon candies for eyes, buttons, etc.  Then add gel icing to make bloody legs, arms, and dripping eyeballs!

Cut out gingerbread men (or other Halloween like shapes!) and place an inch or two apart on a greased cookie sheet.  Use raisins and cinnamon candies for eyes, buttons, etc.  Then add gel icing to make bloody legs, arms, and dripping eyeballs!

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