Cider Cheese Halloween Party Fondue Recipe

Ingredients:

• 3/4 cup apple cider or apple juice
• 2 cups shredded Cheddar cheese
• 1 cup shredded Swiss cheese
• 1 tablespoon cornstarch
• 1/8 teaspoon pepper
• 1 (1 pound) loaf French bread, cubed

Instructions:

Bring cider to a boil. Toss the cheeses with cornstarch and pepper and then stir into hot cider. Cook stirring constantly for about 4 or 5 minutes until melted and smooth. Transfer to fondue pot or slow cooker to keep warm for dipping. Serve with bread cubes and crackers.

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