by Dee Braun | Dec 19, 2019 | Extra Healthy!, Salads, Side Dishes |
Ingredients: 8 oz brown rice 18 fl oz water 4 tbsp oil 2 tbsp white wine vinegar 1 clove garlic, crushed Salt and black pepper 2 tbsp fresh parsley, finely chopped 2 tbsp fresh chives, finely chopped [or any other green herbs such as basil and spring onions] Method:...
by Dee Braun | Sep 25, 2019 | Extra Healthy!, Side Dishes, Vegetables |
A healthy and tasty side dish. Also a great way to get your kids eating their greens! Ingredients: 2 cups spinach 1/2 cup coconut cream Salt and pepper to taste 1 tbsp. oil 1 tsp. mustard seeds 1 small onion, cut in rounds Method: Heat the oil in a wok or skillet, and...
by Dee Braun | Sep 10, 2019 | Extra Healthy!, Side Dishes, Vegetables |
You’ve probably had sauteed leftover potatoes before, but did you know carrots and other root vegetables can be a great addition? If you have leftover potatoes and carrots or any other root vegetable from yesterday’s dinner, you’re ready to go. You’ll have a...