Halloween Pumpkin Soup Recipe

Ingredients:

• 6 cups chicken stock
• 1 1/2 teaspoons salt
• 4 cups pumpkin puree
• 1 teaspoon chopped fresh parsley
• 1 cup chopped onion
• 1/2 teaspoon chopped fresh thyme
• 1 clove garlic, minced
• 1/2 cup heavy whipping cream
• 5 whole black peppercorns

Instructions:

Bring chicken stock, pumpkin, onion, thyme, garlic and peppercorns to a boil, stirring well.  Reduce heat and allow to simmer for 30 minutes.  Puree using a food processor or your blender, easier if you work in small batches.  Put back on the stove and bring the pureed soup to a boil again. Reduce heat and allow to simmer for 30 minutes.  Slowly stir in heavy cream.  Serve garnished with your choice of garnish, fresh parsley works nicely.

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