Chilled Tomato, Watermelon & Cucumber Soup

Serves about 6

Ingredients:

• 4 large, ripe tomatoes, peeled and deseeded
• 3.5 lbs watermelon (preferably seedless), peeled and chopped
• 4 inch piece of cucumber, peeled and deseeded
• 2 spring onions, chopped
• 1 tbsp fresh mint, chopped
• Salt and pepper

Instructions:

• Blend the tomatoes in a blender and slowly add the cucumber, mint, watermelon and spring onion until the mixture is smooth. Season well.
• Allow the soup to chill overnight. Next day, check the seasoning and serve.

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