Potpourri Tea Recipe

• 1 cup good Black tea
• 1/2 cup dried rose petals
• 2 tablespoons dried Jasmine flowers
• 1 tablespoon dried Orange peel, freshly grated
• 1 tablespoon Cassia Bark, crumbled
• 3 sticks Cinnamon Bark, crumbled
• 4 whole star Anise
• 1 tablespoon ground Nutmeg
• 1 teaspoon whole Cloves, freshly pounded

Mix all ingredients in a mixing bowl with your hands. Store in airtight tins. Use one heaped tablespoon per pot.

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