Ginger and Garlic Tincture

Ingredients: – Ginger, Garlic, White or Red Wine and 70% alcohol Vodka.

Method:- Take equal amounts of Garlic & Ginger. Clean and chop Garlic. Similarly slice Ginger. Place them in a container and pour Wine just to cover the ingredients. Cover the container. Note the amount of wine used.

Leave it for two weeks. After 2 weeks, add Vodka. Similar volume as wine. Leave it for another 24 hours.

Strain the liquid. Now it is ready to use.

As and when required, use it as an anti-biotic. Usually for adults, one tablespoon three times a day 30 minutes before meals.

Also this tincture (diluted) can be sprayed on plants as a Fungicide.

Important: Follow the procedure hygienically.

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